A Southern Kitchen

3.1415… Day

Happy Pi Day, everyone! Can we be honest? This was my favorite math class day! Who doesn’t love a good excuse to blend pie and pi?!

This year is extraordinary because it’s the Pi Day of the century! The first 8 numerals of pi are 3.1415926… Get it? March 14, 2015 at 9:26! Yes, I’m a nerd, but…

Southern Exhilaration: 3.1415... Day

Since math is hard enough, we’re whipping up a super easy Crustless Coconut Custard Pie to celebrate this nerdy “holiday”!

Southern Exhilaration: Crustless Coconut Custard Pie #Recipe

Prep Time: 10 minutes
Cooking Time: 40 minutes
Serves: 8


½ cup all purpose flour
½ cup sugar
2 cup milk
4 eggs
¼ cup butter, melted
1 tablespoon vanilla
¼ teaspoon salt
1½ cup flaked coconut


Combine first 7 ingredients in container of electric blender and process for 10 seconds.

Stir in coconut.

Pour into a buttered 9″ deep dish pie plate.

Bake at 350 degrees for 40 minutes or until set. (Pie will puff, then fall slightly.)

Cool. Chill thoroughly.


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