Happy Pi Day, everyone! Can we be honest? This was my favorite math class day! Who doesn’t love a good excuse to blend pie and pi?!
This year is extraordinary because it’s the Pi Day of the century! The first 8 numerals of pi are 3.1415926… Get it? March 14, 2015 at 9:26! Yes, I’m a nerd, but…
Since math is hard enough, we’re whipping up a super easy Crustless Coconut Custard Pie to celebrate this nerdy “holiday”!
Prep Time: 10 minutes
Cooking Time: 40 minutes
Serves: 8
Ingredients
½ cup all purpose flour
½ cup sugar
2 cup milk
4 eggs
¼ cup butter, melted
1 tablespoon vanilla
¼ teaspoon salt
1½ cup flaked coconut
½ cup sugar
2 cup milk
4 eggs
¼ cup butter, melted
1 tablespoon vanilla
¼ teaspoon salt
1½ cup flaked coconut
Instructions
Combine first 7 ingredients in container of electric blender and process for 10 seconds.
Stir in coconut.
Pour into a buttered 9″ deep dish pie plate.
Bake at 350 degrees for 40 minutes or until set. (Pie will puff, then fall slightly.)
Cool. Chill thoroughly.
Enjoy!
